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The Old Guy … Cooking Something Different … #20

.The Old Guy … Cooking Something Different … #20

Thursday Menu

Two-step Pork Tenderloin browned on each side then placed in oven and baked for twenty minutes at 350 degrees. Oven time should be adjusted to oven type and tenderloin thickness in order to not overcook meat. 

Milk with two teaspoons of cornstarch is slowly stirred into a stick and three-quarters of melted butter.

Boiled and drained Bow Tie Pasta covered and slow cooked in Garlic Butter Sauce until completely saturated. 

Plated! Two-Step Pork Tenderloin, Buttered fresh Sweet Corn and Bow Tie Pasta with Garlic Butter Sauce.

The Garlic Butter Sauce was a luxurious addition to the Bow Tie Pasta. It was thick and creamy and a welcome success to bounce out of a string of less than desirable, and edible menu failures. The only adjustment that needs to be made to the recipe is halving the ingredients including the amount of pasta. I ate Bow Tie pasta leftovers for three and a half days. 

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Livin’ large with a smile

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Next Week Or So … maybe something different …

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