Peeled and quartered Sweet Potatoes are slow boiled until tender. They are then transferred into a baking dish for final oven cooking.
The sow boiled Sweet Potatoes are covered with Cinnamon Sugar and butter and baked for two hours at three hundred fifty degrees. I reduced the heat to two hundred fifty degrees an hour before serving. This kept the dish at a good serving temperature.
A nice cut of Pork Steak is flour dusted and pan fried. Length of cooking time depends on thickness.
With or Without Gravy. Pan Fried Pork Steak is hard to turn down.
Plated the way I like it. Pan Fried Pork Steak w/Homemade Gravy, Baked Sweet Potatoes w/Real Butter and Cinnamon Sugar and Fresh Corn-on-the-cob.
Words don’t due justice to how good this meal tastes. Tender Pork Steak and Sweet Potatoes work together splendidly. The Sweet Corn was tender and memorable. All-in-All a grand meal soon to be repeated.
Next Week Or So … Something along the same line or something current …