geezer94

Old Guy Photography


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The Old Guy … Cooking Something Different … Relaxing Lunch …

Relaxing Lunch

Side salad fixin’s. Fresh Lettuce, Cucumber, Tomato, Sweet Onion, Radishes, and Celery were chopped into a medium salad. Salt, boiled Egg Wedges, and Lite Sweet Vidalia Onion Dressing were added last.

An Onion Bun was buttered and pan toasted. The warm bun was given a covering of Miracle Whip, Swiss Cheese and Fresh Lettuce.

Layers of thin Ham are then added along with Bread & Butter Chips and Tomato slices.

Plated. A round toothpick with an Olive on top kept the divided sandwich sections from falling apart. A perfect combination of side salad and Ham & Cheese sandwich made for a nice relaxing lunch.

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Next Week Or So … Something along the same line or something current … 

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The Old Guy … Cooking Something Different … Pork Steak w/Gravy & Sweet Potatoes …

enter stuff three

Peeled and quartered Sweet Potatoes are slow boiled until tender. They are then transferred into a baking dish for final oven cooking.

The sow boiled Sweet Potatoes are covered with Cinnamon Sugar and butter and baked for two hours at three hundred fifty degrees. I reduced the heat to two hundred fifty degrees an hour before serving. This kept the dish at a good serving temperature.

A nice cut of Pork Steak is flour dusted and pan fried. Length of cooking time depends on thickness.

Assembly … Fresh Sweet Corn buttered w/salt & pepper w/Buttered Slow Baked Sweet Potatoes

With or Without Gravy. Pan Fried Pork Steak is hard to turn down.

Plated the way I like it. Pan Fried Pork Steak w/Homemade Gravy, Baked Sweet Potatoes w/Real Butter and Cinnamon Sugar and Fresh Corn-on-the-cob.

Words don’t due justice to how good this meal tastes. Tender Pork Steak and Sweet Potatoes work together splendidly. The Sweet Corn was tender and memorable. All-in-All a grand meal soon to be repeated.

 

 

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Next Week Or So … Something along the same line or something current … 

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The Old Guy … Cooking Something Different … #07

.The Old Guy … Cooking Something Different … #07

Breakfast At The Diner …

Hillbilly Cafe (Diner) At Highway US 127 Russell Springs, Kentucky

Biscuit & Gravy with Crisp Bacon is an excellent morning starter …

Over Easy Eggs & Sausage with Buttered Toast …

Charles & Karen, Cousin Gene’s Brother & Sister-in-law visiting from Texas, joined the breakfast crowd.

Cousin Gene & Janet enjoying the morning fare …

Alben & Janet Working On Their 55th Year …

Debbie … Excellent Service Is Free Of Charge …

Raybon … a diner regular & Sage

Lane enjoying his Biscuit & Gravy breakfast …

Ready To Eat … Biscuit & Gravy with Bacon …

At The Diner … Alben & Janet, Old Guy, Karen & Charles, Gordon Gene …

Cousin Gene making a Sensible Fashion Statement …

Dale … a Valued Regular & Friend …

The Definition Of Collusion … Raybon & Cousin Gene …

The Old Guy … happy with a Tenderloin Biscuit …

Toast with free Garden Fresh Tomatoes …

The Remains of a Successful Breakfast …

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Livin’ large with a smile

 

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The Old Guy … Cooking Something Different … #06

.The Old Guy … Cooking Something Different … #06

This meal is one that I haven’t cooked for many, many years. When the main dish is nearly ready for presentation, I start the side dishes. Steamed California style vegetables prove to be an excellent side dish … 

Next a sectioned Sweet Onion is topped with a package of Artificial Sweetener, Cinnamon Sugar and Real Butter. It is then microwaved to perfection …

The main dish is Two Day Pork Spare Ribs which are slow boiled for a day, chilled overnight, and then slow baked under an aluminum foil tent at 200 degrees for eight hours. Every hour during the baking, the ribs are generously basted with melted butter.

Tender Sweet Onion with Cinnamon Sugar

Green Veggies, Sweet Onion and fall off the bone Pork Spare Ribs. Describing the incredible taste isn’t possible.

This meal is going to be repeated over and over again …

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