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The Old Guy … Cooking Something Different … #11

.The Old Guy … Cooking Something Different … #11

Fried & Baked Pork Tenderloin W/Boiled Cabbage

The Menu .. and the first four burner going at the same time along with the small oven meal in quite a while.

Breaded Pork Tenderloin is browned on both sides … I usually place my Tenderloin in a plastic bag of flour and let it sit in the refrigerator a couple of hours before cooking.  

Browned lightly … the Tenderloin is placed in a 400 degree oven for twenty minutes. For thinner cuts of meat, I reduce the baking time by five minutes …

With the Tenderloin in the oven, I turn my attention to the Hoe Cakes or fried Cornbread consisting of Cornbread batter which I added a good measure of Frozen Whole Sweet Yellow Corn & four packages of Artificial Sweetener (instead of 1/2 cup of processed white sugar per package directions for sweet cornbread) … The Yellow Corn added to the mixture gave the Hoe Cakes a different texture which I found was quite pleasing …

Hoe Cakes kept warm and ready for the table … I made them somewhat larger than normal so they would fit neatly between the fingers & thumb and wouldn’t be dropped as much as the smaller more delicate versions. (hate it when that happens)

Leftover Boiled Cabbage with Ham Seasoning heated up quickly …..

Slow cooked White Beans seasoned with Ham Pieces were a perfect complement to the meal … The beans were soaked and occasionally washed the night before cooking.

Plated … Fresh chopped White Onion was added to the White Beans and an ample serving of Real Butter applied to the first Hoe Cake. The Pork Tenderloin was served with Homemade brown Gravy.

I always cook with two meat servings. This makes it easier in packaging or freezing the remnants of this meal or any other meal for future consumption or possible disposal out back.

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Livin’ large with a smile

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Next Week Or So … maybe something different …

For Additional Photographs Click on This 500 px Link …

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The Old Guy … Cooking Something Different … #10

.The Old Guy … Cooking Something Different … #10

Calico Omelette W/Sausage Breakfast

Morning Menu.

Red, Yellow, Green, & Orange Bell Peppers make up the Calico Omelette mixture. I cut and chop the peppers in advance and freeze them in a plastic freezer bag. This is a time saving convenience. The same mixture is used in my Calico Rice recipe. A first step cooked Pork Sausage is cut up and added to the peppers. 

Chopped White Onion is added to the Pepper and Pork Sausage mixture. I generally saute the colorful mixture in real butter and leftover sausage grease until the Peppers and White Onion pieces are soft and nearly translucent.  Note: I use a lot of paper towels when cooking. It is alright to remove any frying pan from the heat temporarily in order to keep flaming paper towel and soot out of the menu item. 

The Onion, Pepper and Sausage mix is removed from the pan. Before I add the Scrambled Egg mixture, Salt and Black Pepper, I let the pan get back up to temperature. The two Scrambled Egg mixture is perfect for a nine-and-a-half inch square pan and makes a nice Thin Omelette. I use the square frying pan because I like ninety degree angles and straight lines. The square pan also makes plating tender dishes like the thin Calico Omelette easier.

The cooked Calico pepper and sausage mix is then carefully placed in a corner of the square pan. I like to fold the left and right corners toward the center. This is done to keep the tender Omelette from tearing apart during plating. Note: before folding corners, Cheese can be added if required.

The top corner of the Omelette is then folded down leaving room for the Pepper and Sausage mixture to make a colorful presentation.

Easily plated and ready for breakfast. An additional Pork Sausage, Coffee and well done Toast complete the morning meal.

A morning presentation that is neat, clean and flavorful. Note: only one paper towel was severely fire damaged during the preparation of this meal.

Livin’ large with a smile

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Next Week Or So … maybe something different …

For Additional Photographs Click on This 500 px Link …


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The Old Guy … Cooking Something Different … #08

.The Old Guy … Cooking Something Different … #08

Something Different … Chopped Salad …

This was my first attempt to make an editable Chopped Salad. I had become quite proficient making several types of Wedge Salads but had been wanting to try something different. The ingredients were much the same except I added some Black Olives and Mild Banana Peppers.

Into the Chopper Bowl, I start with sliced Tomato, Cucumber, Red Onion, Green Bell Pepper, Black Olives and Mild Banana Peppers.

The chopping of the ingredients proved easier than anticipated. The Stainless Steel Chopper worked flawlessly. 

For a Vegetarian Salad I add only Lettuce as the final ingredient to be chopped. For my normal salad, I add Lettuce and Black Forest Ham.

The finished salad is topped with either Sweet Vidalia Onion or Poppyseed Salad Dressing. 

A very nice Black Forest Ham Chopped Salad except when all the yelling and shouting was done, I realized I forgot to add the Black Olives and Mild Banana Peppers … (It was good even without them)

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Livin’ large with a smile

 

 

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Next Week Or So … maybe something different …

Wedge Salad … Cooking Something Different … #03

For Additional Photographs Click on This 500 px Link …


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The Old Guy … Cooking Something Different … #07

.The Old Guy … Cooking Something Different … #07

Breakfast At The Diner …

Hillbilly Cafe (Diner) At Highway US 127 Russell Springs, Kentucky

Biscuit & Gravy with Crisp Bacon is an excellent morning starter …

Over Easy Eggs & Sausage with Buttered Toast …

Charles & Karen, Cousin Gene’s Brother & Sister-in-law visiting from Texas, joined the breakfast crowd.

Cousin Gene & Janet enjoying the morning fare …

Alben & Janet Working On Their 55th Year …

Debbie … Excellent Service Is Free Of Charge …

Raybon … a diner regular & Sage

Lane enjoying his Biscuit & Gravy breakfast …

Ready To Eat … Biscuit & Gravy with Bacon …

At The Diner … Alben & Janet, Old Guy, Karen & Charles, Gordon Gene …

Cousin Gene making a Sensible Fashion Statement …

Dale … a Valued Regular & Friend …

The Definition Of Collusion … Raybon & Cousin Gene …

The Old Guy … happy with a Tenderloin Biscuit …

Toast with free Garden Fresh Tomatoes …

The Remains of a Successful Breakfast …

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Livin’ large with a smile

 

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Next Week Or So … maybe something different …

For Additional Photographs Click on This 500 px Link …


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The Old Guy … Cooking Something Different … #06

.The Old Guy … Cooking Something Different … #06

This meal is one that I haven’t cooked for many, many years. When the main dish is nearly ready for presentation, I start the side dishes. Steamed California style vegetables prove to be an excellent side dish … 

Next a sectioned Sweet Onion is topped with a package of Artificial Sweetener, Cinnamon Sugar and Real Butter. It is then microwaved to perfection …

The main dish is Two Day Pork Spare Ribs which are slow boiled for a day, chilled overnight, and then slow baked under an aluminum foil tent at 200 degrees for eight hours. Every hour during the baking, the ribs are generously basted with melted butter.

Tender Sweet Onion with Cinnamon Sugar

Green Veggies, Sweet Onion and fall off the bone Pork Spare Ribs. Describing the incredible taste isn’t possible.

This meal is going to be repeated over and over again …

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Next Week Or So … maybe something different …

For Additional Photographs Click on This 500 px Link …

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